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	<title>Sensual Eating</title>
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	<link>http://sensualeating.wordpress.com</link>
	<description>Adam Vrankulj&#039;s food blog</description>
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		<title>Sensual Eating</title>
		<link>http://sensualeating.wordpress.com</link>
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		<item>
		<title>Sensual Snack for Valentine&#8217;s Day</title>
		<link>http://sensualeating.wordpress.com/2010/02/14/sensual-snack-for-valentines-day/</link>
		<comments>http://sensualeating.wordpress.com/2010/02/14/sensual-snack-for-valentines-day/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 20:13:09 +0000</pubDate>
		<dc:creator>sensualeating</dc:creator>
				<category><![CDATA[Food talk]]></category>
		<category><![CDATA[My Meals]]></category>
		<category><![CDATA[Almonds and Filberts]]></category>
		<category><![CDATA[Dark Chocolate Souffle and Chocolate-drizzled Pretzels]]></category>
		<category><![CDATA[Leslieville]]></category>
		<category><![CDATA[Sensual snack]]></category>
		<category><![CDATA[toronto]]></category>
		<category><![CDATA[Valentine's Day]]></category>

		<guid isPermaLink="false">http://sensualeating.com/?p=118</guid>
		<description><![CDATA[For Valentine&#8217;s Day, Nicole and I decided to lay low and save some money by not going out, and instead, staying in for some good old-fashioned, sensual eating. To surprise Nicole after work, I had some flowers waiting for her &#8230; <a href="http://sensualeating.wordpress.com/2010/02/14/sensual-snack-for-valentines-day/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sensualeating.wordpress.com&amp;blog=9891864&amp;post=118&amp;subd=sensualeating&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">sensualeating</media:title>
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			<media:title type="html">P1010176</media:title>
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			<media:title type="html">P1010207</media:title>
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		<item>
		<title>Pan-seared duck confit</title>
		<link>http://sensualeating.wordpress.com/2010/02/06/pan-seared-duck-confit/</link>
		<comments>http://sensualeating.wordpress.com/2010/02/06/pan-seared-duck-confit/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 23:11:48 +0000</pubDate>
		<dc:creator>sensualeating</dc:creator>
				<category><![CDATA[Food talk]]></category>
		<category><![CDATA[My Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[5 hours]]></category>
		<category><![CDATA[adam]]></category>
		<category><![CDATA[Adam Vrankulj]]></category>
		<category><![CDATA[degrassi st]]></category>
		<category><![CDATA[donut]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[french cooking]]></category>
		<category><![CDATA[fried potato]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[long time]]></category>
		<category><![CDATA[making duck confit]]></category>
		<category><![CDATA[pan seared duck]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[PC slow cooker]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potato medallion]]></category>
		<category><![CDATA[sensual eating]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[simmer]]></category>
		<category><![CDATA[snow peas]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://sensualeating.wordpress.com/?p=107</guid>
		<description><![CDATA[Currently, I am working on a project to find the best donut in Toronto (as if I could afford to gain any more weight), and so far, it has had a definite impact on my cooking. Early in the planning &#8230; <a href="http://sensualeating.wordpress.com/2010/02/06/pan-seared-duck-confit/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sensualeating.wordpress.com&amp;blog=9891864&amp;post=107&amp;subd=sensualeating&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sensualeating.wordpress.com/2010/02/06/pan-seared-duck-confit/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">sensualeating</media:title>
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		<media:content url="http://sensualeating.files.wordpress.com/2010/02/confit.jpg?w=300" medium="image">
			<media:title type="html">Confit duck leg pan-seared on a bed of potato and snow peas </media:title>
		</media:content>

		<media:content url="http://sensualeating.files.wordpress.com/2010/02/confit-upclose.jpg?w=300" medium="image">
			<media:title type="html">Confit Upclose</media:title>
		</media:content>
	</item>
		<item>
		<title>Pide</title>
		<link>http://sensualeating.wordpress.com/2010/01/06/pide/</link>
		<comments>http://sensualeating.wordpress.com/2010/01/06/pide/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 17:52:29 +0000</pubDate>
		<dc:creator>sensualeating</dc:creator>
				<category><![CDATA[Food talk]]></category>
		<category><![CDATA[My Meals]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[egg pizza]]></category>
		<category><![CDATA[egg wash]]></category>
		<category><![CDATA[gerrard and pape]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[pide]]></category>
		<category><![CDATA[pizza pide]]></category>
		<category><![CDATA[sujuk]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkish pizza]]></category>

		<guid isPermaLink="false">http://sensualeating.wordpress.com/?p=97</guid>
		<description><![CDATA[A new obsession is always fun, and I am now going to introduce you to the newest addition to my long list of sensual pleasures: Pide (Turkish pizza). The only place I&#8217;ve had pide is &#8220;Pizza Pide&#8221; on the Southwest &#8230; <a href="http://sensualeating.wordpress.com/2010/01/06/pide/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sensualeating.wordpress.com&amp;blog=9891864&amp;post=97&amp;subd=sensualeating&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sensualeating.wordpress.com/2010/01/06/pide/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Before the Bake</media:title>
		</media:content>

		<media:content url="http://sensualeating.files.wordpress.com/2010/01/opened-turkey.jpg?w=682" medium="image">
			<media:title type="html">Sujuk and Mozzarella / Spinach and Feta</media:title>
		</media:content>

		<media:content url="http://sensualeating.files.wordpress.com/2010/01/primo-slippers.jpg?w=682" medium="image">
			<media:title type="html">Lamb and Mozzarella</media:title>
		</media:content>
	</item>
		<item>
		<title>Cider braised chicken thighs with carmelized onions and figs</title>
		<link>http://sensualeating.wordpress.com/2009/11/17/cider-braised-chicken-thighs-with-carmelized-onions-and-figs/</link>
		<comments>http://sensualeating.wordpress.com/2009/11/17/cider-braised-chicken-thighs-with-carmelized-onions-and-figs/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 21:25:06 +0000</pubDate>
		<dc:creator>sensualeating</dc:creator>
				<category><![CDATA[Food talk]]></category>
		<category><![CDATA[My Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bennett's]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[carmelized onion]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[fig]]></category>
		<category><![CDATA[natale Maclean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://sensualeating.wordpress.com/?p=89</guid>
		<description><![CDATA[I made this about a week ago, from a recipe posted by Natalie Maclean (twitter @NatalieMaclean) on her blog. It was a cold, damp night and autumn was very clearly setting in for a while. The figs tasted like summer, &#8230; <a href="http://sensualeating.wordpress.com/2009/11/17/cider-braised-chicken-thighs-with-carmelized-onions-and-figs/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sensualeating.wordpress.com&amp;blog=9891864&amp;post=89&amp;subd=sensualeating&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sensualeating.wordpress.com/2009/11/17/cider-braised-chicken-thighs-with-carmelized-onions-and-figs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The symphony</media:title>
		</media:content>
	</item>
		<item>
		<title>Halloween latte art</title>
		<link>http://sensualeating.wordpress.com/2009/11/01/halloween-latte-art/</link>
		<comments>http://sensualeating.wordpress.com/2009/11/01/halloween-latte-art/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 21:27:26 +0000</pubDate>
		<dc:creator>sensualeating</dc:creator>
				<category><![CDATA[Coffee/ Espresso stuff and Latte Art]]></category>
		<category><![CDATA[Food talk]]></category>
		<category><![CDATA[Working in Service]]></category>
		<category><![CDATA[Adam Vrankulj]]></category>
		<category><![CDATA[blackcat]]></category>
		<category><![CDATA[grinder]]></category>
		<category><![CDATA[grinder espresso bar]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[intelligentsia]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[latte art]]></category>
		<category><![CDATA[theme]]></category>

		<guid isPermaLink="false">http://sensualeating.wordpress.com/?p=83</guid>
		<description><![CDATA[Themed latte art is always fun. &#8216;Nuff said. Though I don&#8217;t usually support the practice of etching latte art with a thermometer, there really is no other way to add eyes and teeth to a skull. Halloween was so busy &#8230; <a href="http://sensualeating.wordpress.com/2009/11/01/halloween-latte-art/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sensualeating.wordpress.com&amp;blog=9891864&amp;post=83&amp;subd=sensualeating&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sensualeating.wordpress.com/2009/11/01/halloween-latte-art/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">sensualeating</media:title>
		</media:content>

		<media:content url="http://sensualeating.files.wordpress.com/2009/11/sspx0164.jpg?w=1024" medium="image">
			<media:title type="html">Etched Skull</media:title>
		</media:content>

		<media:content url="http://sensualeating.files.wordpress.com/2009/11/sspx0162.jpg?w=300" medium="image">
			<media:title type="html">First attempt at a skull and cross bones</media:title>
		</media:content>

		<media:content url="http://sensualeating.files.wordpress.com/2009/11/sspx0166.jpg?w=300" medium="image">
			<media:title type="html">Skeletal rib cage, shoulders, pelvis</media:title>
		</media:content>
	</item>
		<item>
		<title>Michael Smith talks about food hacking and open source recipe sharing</title>
		<link>http://sensualeating.wordpress.com/2009/10/21/michael-smith-talks-about-food-hacking-and-open-source-recipe-sharing/</link>
		<comments>http://sensualeating.wordpress.com/2009/10/21/michael-smith-talks-about-food-hacking-and-open-source-recipe-sharing/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 13:44:34 +0000</pubDate>
		<dc:creator>sensualeating</dc:creator>
				<category><![CDATA[Food talk]]></category>
		<category><![CDATA[#foodrye]]></category>
		<category><![CDATA[#mcry]]></category>
		<category><![CDATA[Chef Abroad]]></category>
		<category><![CDATA[Chef at Home]]></category>
		<category><![CDATA[Food Network Chef]]></category>
		<category><![CDATA[FoodTV]]></category>
		<category><![CDATA[George Brown]]></category>
		<category><![CDATA[Michael Smith]]></category>
		<category><![CDATA[The Chef's House]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://sensualeating.wordpress.com/?p=79</guid>
		<description><![CDATA[After tracking his evening dinner plans through Twitter, my roommate and I hopped on our bikes and rode downtown to find Michael Smith. Though this video is for a class project on food hacking and maker culture, it is nevertheless &#8230; <a href="http://sensualeating.wordpress.com/2009/10/21/michael-smith-talks-about-food-hacking-and-open-source-recipe-sharing/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sensualeating.wordpress.com&amp;blog=9891864&amp;post=79&amp;subd=sensualeating&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sensualeating</media:title>
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		<item>
		<title>Vegetable Brie Omelette with Dill</title>
		<link>http://sensualeating.wordpress.com/2009/10/14/vegetable-brie-omelette-with-dill/</link>
		<comments>http://sensualeating.wordpress.com/2009/10/14/vegetable-brie-omelette-with-dill/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 13:59:34 +0000</pubDate>
		<dc:creator>sensualeating</dc:creator>
				<category><![CDATA[Food talk]]></category>
		<category><![CDATA[My Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[bonjour brioche]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[omelette]]></category>
		<category><![CDATA[organic eggs]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[rowe farms]]></category>
		<category><![CDATA[st. lawrence market]]></category>
		<category><![CDATA[Toi & Moi]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://sensualeating.wordpress.com/?p=72</guid>
		<description><![CDATA[For breakfast this morning, I raided my fridge for the left over ingredients from last night&#8217;s sandwich, and made an omelette. Once I had all the ingredients, my girlfriend headed downstairs to the Bonjour Brioche bakery to get one of &#8230; <a href="http://sensualeating.wordpress.com/2009/10/14/vegetable-brie-omelette-with-dill/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sensualeating.wordpress.com&amp;blog=9891864&amp;post=72&amp;subd=sensualeating&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<media:content url="http://sensualeating.files.wordpress.com/2009/10/omlette-best.jpg?w=1024" medium="image">
			<media:title type="html">Vegetable Brie Omelette with Dill</media:title>
		</media:content>
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		<item>
		<title>Dinner Tonight: Salmon Sandwich from the Gods</title>
		<link>http://sensualeating.wordpress.com/2009/10/14/dinner-tonight-salmon-sandwich-from-the-gods/</link>
		<comments>http://sensualeating.wordpress.com/2009/10/14/dinner-tonight-salmon-sandwich-from-the-gods/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 00:07:45 +0000</pubDate>
		<dc:creator>sensualeating</dc:creator>
				<category><![CDATA[My Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[atlantic smoked salmon]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[green peppers]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[st lawrence]]></category>
		<category><![CDATA[st. lawrence market]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[toronto]]></category>
		<category><![CDATA[urbaine bagel]]></category>

		<guid isPermaLink="false">http://sensualeating.wordpress.com/?p=61</guid>
		<description><![CDATA[After buying a coffee this morning, and seeing smoked salmon on the menu beside the counter, I decided today would be the day I made myself a smoked salmon sandwich. No matter how much I tried, the idea wouldn&#8217;t leave &#8230; <a href="http://sensualeating.wordpress.com/2009/10/14/dinner-tonight-salmon-sandwich-from-the-gods/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sensualeating.wordpress.com&amp;blog=9891864&amp;post=61&amp;subd=sensualeating&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sensualeating.wordpress.com/2009/10/14/dinner-tonight-salmon-sandwich-from-the-gods/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">sensualeating</media:title>
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		<media:content url="http://sensualeating.files.wordpress.com/2009/10/sandwichsalmon1.jpg?w=300" medium="image">
			<media:title type="html">Salmon Sandwich from the Gods</media:title>
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		<item>
		<title>Thanksgiving turkey</title>
		<link>http://sensualeating.wordpress.com/2009/10/13/thanksgiving-turkey/</link>
		<comments>http://sensualeating.wordpress.com/2009/10/13/thanksgiving-turkey/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 20:15:46 +0000</pubDate>
		<dc:creator>sensualeating</dc:creator>
				<category><![CDATA[Food talk]]></category>
		<category><![CDATA[brine]]></category>
		<category><![CDATA[brown sugar]]></category>
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		<guid isPermaLink="false">http://sensualeating.wordpress.com/?p=44</guid>
		<description><![CDATA[Well, not much to say here, but I thought it would be good to post a picture of the bird we ate last night for dinner. Though, it may look fairly basic, it wasn&#8217;t. Before going to the oven, my &#8230; <a href="http://sensualeating.wordpress.com/2009/10/13/thanksgiving-turkey/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sensualeating.wordpress.com&amp;blog=9891864&amp;post=44&amp;subd=sensualeating&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Doing the Matt Taylor pour.. slightly crooked</title>
		<link>http://sensualeating.wordpress.com/2009/10/12/doing-the-matt-taylor-pour-slightly-crooked/</link>
		<comments>http://sensualeating.wordpress.com/2009/10/12/doing-the-matt-taylor-pour-slightly-crooked/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 14:08:40 +0000</pubDate>
		<dc:creator>sensualeating</dc:creator>
				<category><![CDATA[Coffee/ Espresso stuff and Latte Art]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[latte art]]></category>
		<category><![CDATA[latte pour]]></category>

		<guid isPermaLink="false">http://sensualeating.wordpress.com/?p=41</guid>
		<description><![CDATA[I stole this pour from Matthew Taylor at Mercury Espresso Bar in Toronto&#8217;s east end. Matt owns the place, and if you get a chance, you ought to go and have him pull you a triple ristretto. He knows more &#8230; <a href="http://sensualeating.wordpress.com/2009/10/12/doing-the-matt-taylor-pour-slightly-crooked/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sensualeating.wordpress.com&amp;blog=9891864&amp;post=41&amp;subd=sensualeating&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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